This is going to be a short post. I just need to update all with the menu from last nights dinner.
In keeping with the Iowa tradition of eating food off a stick we had a skewered meat fest for dinner. Marinated Brazilian skirt steaks weaved perfectly on sticks, ground lamb with rose water and spices shaped on a stick and bacon wrapped grape tomatoes on a.......fork. No, wait. A stick. Those were all out of this world but that wasn't it. We had a green salad with radishes that almost tasted sweet and two types of grapes and a rice dish that had orange peel in it. To top off everything there were marinated, grilled Michigan peaches. Also there is wine but I'm not going to drink it so I kinda don't pay attention but it was an Australian cab/something mix that made people rave about the pairing. Its a good thing I'm burning
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