Some random musings about my time on my bike while riding across Iowa with Team Cuisine.

Monday, July 21, 2014

Day one. Whatta day it was

Nothing is as easy as it seems. A relatively flat day that started out in the 60's turned out to be a scorcher with some challenging winds but the day turned out to be perfect.

First was the riding. With my family waiting at the end I pretended I was in the tour de France for a day and blasted through the 86 mile ride in less than 5 hours. I made it to the house to see the family before noon, a feat that was surprising to most, including myself.  This riding style did, unfortunately prevented me from tasting the local Iowa fare, a habit it will not continue the rest of the ride.

That is where the day got better. My family was excited to see me and after a quick shower to wash the filth off I spent some quality time with the wife, kids, mother in law and various other cousins, aunts & uncles.

And then the topper, my first official team dinner with Team Cuisine. Beer battered,  deep fried whitefish with  baked beans, cole slaw,  potato salad and a spectacular tartar sauce. It was so good my finicky son even ate everything.

Over, a very eventful day, the main reason this is a day late, but one surrounded by great family, friends and delicious food.

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